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Aspergillus penicillioides

Genus: 
Aspergillus
Species: 
penicillioides
Author: 
Spegazzini
Distribution: 
This fungus is associated with low humidity and dry areas. It is found both indoors and in food.
Substrate: 
Found in soil and dry food.
Dispersal: 
Conidia or chains of conidia easily become airborne and are dispersed by wind.
Indoor Occurance: 
Isolated from floor, carpet and mattress dust. Also isolated from indoor air conditioning systems and food products like dried fish and cereals.
Notes On Identification: 
Not distinctive on spore trap samples. Species identification requires mycological examination of sporulating cultures or molecular methods. This is a xerophilic fungus and maybe overlooked on MEA plates. DG-18 is better for recovery of this species.