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Aspergillus oryzae
Wed, 08/19/2009 - 10:52 — aemtek
Genus:
Aspergillus
Species:
oryzae
Distribution:
Its occurrance is mostly in fermented food products or industrial environments.
Substrate:
Found mainly in foods
Dispersal:
Conidia or chains of conidia easily become airborne and are dispersed by wind.
Indoor Occurance:
Found in fermetnted foods and industrial environments.
Notes On Identification:
Not distinctive on spore trap samples. Genus can be identified on surface or bulk samples if the entire sporulating structure is present. Species identification requires mycological examination of aporulating cultures or molecular methods.