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Aemtek Training Division

Aemtek's well-established training division provides professional development courses in subjects related to environmental and food microbiology, food safety, and mycology. The primary objectives are to empower the participants by providing useful and in-depth information, critical review of research data and current practice, and scientifically sound solutions to important issues.

The course instructors are Aemtek scientists and associated professionals who are highly qualified and experienced in the subject matter. Each course focuses on in-depth information, advanced knowledge, and practical applications.

Training classes, seminars, and workshops can be held in PDC courses at the Aemtek Training facility, onsite at the client's facility, or at a third-party location.

For more information, please send an e-mail to training@aemtek.com, or call 510-979-1979.

2010 Training Schedule

Event

Date

Details

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Foodborne Pathogens 101 February 5th Course Completed
Airborne Microorganisms and Biohazards
February 24th Course Completed
Understanding FDA Food Import Regulations March 11th Course Completed
cGMP Workshop April 20th Course Completed
HACCP Workshop April 21st - 23rd Course Completed
Foodborne Pathogens 101 September 30th    
Fungal Identification and Enumeration
October 19th - 22nd    
ServSafe® Food Safety Manager Certification November 15th - 16th    
Cleanroom Monitoring and Sampling December 9th - 10th