
Aemtek Training Division
Aemtek's well-established training division provides professional development courses in subjects related to environmental and food microbiology, food safety, and mycology. The primary objectives are to empower the participants by providing useful and in-depth information, critical review of research data and current practice, and scientifically sound solutions to important issues.
The course instructors are Aemtek scientists and associated professionals who are highly qualified and experienced in the subject matter. Each course focuses on in-depth information, advanced knowledge, and practical applications.
Training classes, seminars, and workshops can be held in PDC courses at the Aemtek Training facility, onsite at the client's facility, or at a third-party location.
For more information, please send an e-mail to training@aemtek.com, or call 510-979-1979.
2010 Training Schedule
Event |
Date |
Details |
Register |
|---|---|---|---|
| Foodborne Pathogens 101 | February 5th | Course Completed | |
| Airborne Microorganisms and Biohazards |
February 24th | Course Completed | |
| Understanding FDA Food Import Regulations | March 11th | Course Completed | |
| cGMP Workshop | April 20th | Course Completed | |
| HACCP Workshop | April 21st - 23rd | Course Completed | |
| Foodborne Pathogens 101 | September 30th | ||
| Fungal Identification and Enumeration |
October 19th - 22nd | ||
| ServSafe® Food Safety Manager Certification | November 15th - 16th | ||
| Cleanroom Monitoring and Sampling | December 9th - 10th | ||






