Training

Aemtek's well-established training division provides professional development courses in subjects related to environmental and food microbiology, food safety, and mycology. The primary objectives are to empower the participants by providing useful and in-depth information, critical review of research data and current practice, and scientifically sound solutions to important issues.

The course instructors are Aemtek scientists and associated professionals who are highly qualified and experienced in the subject matter. Each course focuses on in-depth information, advanced knowledge, and practical applications.

Training classes, seminars, and workshops can be held in PDC courses at the Aemtek Training facility, onsite at the client's facility, or at a third-party location.

Aemtek 2010 Training Schedule

Event	Date	Details	Register
Foodborne Pathogens 101	February 5th	Course Completed
Airborne Microorganisms and Biohazards	February 24th	Course Completed
Understanding FDA Food Import Regulations	March 11th
Antibiotic Resistance in the Food Supply	April 2nd
cGMP Workshop	April 20th
HACCP Workshop	April 21st - 23rd
Food Safety Manager Certification	May 27th-28th
Water Sampling for Microbiological Examination	June 9th
Product Sampling for Microbiological Examination	June 24th-25th
Proper Sanitation Practices for Retail Grocers	July 28th
Yeast and Mold Identification	August 17th-20th
Understanding FDA Food Import Regulations	September 29th
Environmental Control & Monitoring for USP <797> Compliance	October 21st
Food Safety Manager Certification	November 15th-16th
Cleanroom Monitoring & Sampling	December 8th